Edulis Is About Many Things –
The pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms.
Please note we are a no-tipping restaurant, and all bookings are prepaid.
More details on our policies and FAQ via our booking site!
Thursday, Friday, Saturday Dinner.
Sunday Lunch