Coral Coast Barramundi
Superior Quality, Healthy & Tasty Fish, Naturally
Coral Coast Barramundi are known for being firmer, cleaner & sweeter. Chefs tell us our fish are versatile, have a superb texture, mild flavour, and are fantastic value all year round. At the Bowen site, the reef comes very close to the coast and the water is blue and clear, making it an ideal place to farm fish. The Barramundi that are grown are from local stock, found naturally in the clean coastal water of the Whitsundays.
At Coral Coast Barramundi we strive to produce a high-quality saltwater product. Farmed Barramundi produced in saltwater have a sweet flavour and never have muddy taints or earthiness. Intelligent sustainably certified farming is adopted which also reduces the pressure on the natural environment and wild fish stocks.
It is getting harder and harder to compete with imported seafood from Asia and around the world. Australian farmed, Australian grown and Australian owned gives you peace of mind that you are getting seafood grown to Australian seafood standards and supporting a sustainable Aussie industry.
Coral Coast are extremely proud to call the idyllic seaside town of Bowen in North Queensland our home. It is this location that sets us apart from other farms. Situated in the northern Whitsunday region overlooking beautiful tropical islands and coral reef, we have a constant supply of clean, oceanic sea water.
Despite it being Australia’s national fish, only a third of the barramundi we eat is from Australian waters.
Local barramundi farms are leading the charge when it comes to sustainable farming practices and caring for the longevity of Australia’s aquaculture environment. The dedication that goes into nurturing Australia’s iconic white fish means that consumers can trust that their seafood has been harvested ethically and sustainably. With stringent certifications and regulations, Australian barramundi farms are located in some of the world’s most pristine places and Australian barramundi farmers are collectively calling for consumers to drive change by asking for “Aussie barra” at cafes, restaurants and takeaway stores.
Our barramundi are from local stock, found naturally in the clear coastal water around our farm. It is through the precise management of the whole farming process from egg to dispatch, that we can ensure our fish are every bit as beautiful and vibrant as their neighbouring cousins on the Great Barrier Reef, and every bit as tasty.
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