CANOE
inspired by canada’s raw, rich land
Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.
As executive chef of Canoe, Ron McKinlay showcases a deep appreciation for uniquely Canadian ingredients. Chef McKinlay brings well over a decade of international cooking experience in renowned restaurants across the U.K., Australia and the Middle East. He works closely with producers, gatherers, and suppliers to create dishes inspired by Canada’s diverse landscapes and its distinct provinces. After travelling, working, and training with some of the best chefs around the world, he is constantly aiming to take Canadian cuisine to new heights.
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