A celebration of Sherry, Wine, Tapas, & Friends
Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald’s ‘Best New Bar’ Awards within 4-months of opening. 12-months later we were named ‘Best Bar with Food’
Located near Circular Quay, Tapavino is one of Sydney’s Best Tapas Restaurants. Tapavino is split into two levels. Upstairs will be for those who would like to make a booking in advance, whilst the ground floor, the bar and the outside seating has ample seating for walkins.