Saffrron is known for authentic yet innovative Indian cuisine (southern, northern and tandoori) created from Top End produce fresh from the farm or market, including 100% NT seafood.
Chef Sel’s seasonal menus and regular special menu events are about fresher, tastier, healthier eating that delivers a real sense of place, designed to get people excited – and we mean really excited – about eating Indian, eating well and eating local.
Saffrron proudly reflects Darwin’s rich diversity of cultures and laid back tropical lifestyle with a unique cultural, seasonal and sustainability-focused food and wine experience.
14/34 Parap Rd, Parap NT, Australia
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