2KW BAR + RESTAURANT
POPPING IN FOR A PRE-SHOW ROOFTOP COCKTAIL, PLANNING A LONG SUNDAY LUNCH OR HOSTING A SPECIAL CELEBRATION OR EVENT, LOVE IS IN THE DETAIL
SELF-PROCLAIMED UNCONVENTIONAL AND SELF-TAUGHT CHEF, TRENT LYMN FINDS THE CONNECTION THAT IS FORMED BETWEEN THE PEOPLE AND THE PRODUCE HIS GREATEST INSPIRATION.
THE RELATIONSHIPS TRENT FORGES WITH BOUTIQUE SOUTH AUSTRALIAN PRODUCERS NOT ONLY ALLOWS HIM TO SOURCE THE VERY BEST PRODUCE OUR STATE HAS ON OFFER BUT ALSO TO BE A VOICE FOR THE PRODUCERS AND THEIR ENDLESS DEDICATION.
THEN THROUGH HIS COOKING, TRENT THOUGHTFULLY TELLS HIS CULINARY LIFE STORY, ENRICHENED BY TIME SPENT COOKING IN LONDON AND SOUTH AMERICA. IT WAS IN ARGENTINA THAT HE LEARNED THE ASADO METHOD OF COOKING LOCAL PRODUCE OVER CHARCOAL AND WOOD.
AND SINCE 2015, TRENT HAS HEADED UP THE JOSPER CHARCOAL OVEN AT 2KW, BRINGING HIS DISTINCTIVE LATIN AND MEDITERRANEAN FLAVOURS TO YOUR TABLE.
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