DELICATESSEN KITCHEN & BAR
BEST TO COMBINE COMFORT FOOD WITH AN EXCITING SELECTION OF DRINKS.
CHEFS ANDY THIELE AND PAUL GRAY WORKED TOGETHER FOR YEARS BEFORE ESTABLISHING DELICATESSEN KITCHEN & BAR. GROWING FROM AN ORIGINAL MODEST WAYMOUTH STREET BISTRO, TO NOW INCLUDING A FUNKY SPEAKEASY CELLAR & BAR; WE DO OUR VERY BEST TO COMBINE COMFORT FOOD WITH AN EXCITING SELECTION OF DRINKS.
Working in Michelin star restaurants and gastro pubs in Europe, Adelaide and the Riverland chef Andy developed a passion for French and English cuisine and a love and respect for quality local ingredients.
Chef Paul is a local through and through working in trendy cafés around town for years developing his aspirations of running a small venue. Paul brings a love of local produce and a passion to create simple comfort food served in a relaxed atmosphere.
Our wine list reflects our passion for local produce, complemented by a few imports that made the grade.
Born into the trade, Manager Emily Bailey brings not only a lovely smile but wealth of experience. Emily has a passion for local wine, and the skills as a maître d’ to ensure you have a lovely time with us.
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