SÉZANNE
SÉZANNE
On the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, Michelin star restaurant SÉZANNE offers a new dining experience with classically rooted modern French cuisine by Michelin star Chef Daniel Calvert. The high-concept cuisine is complemented by thoughtful interiors, brought to life by award winning interior designer/architect André Fu from Hong Kong. The restaurant’s salon is complete with carefully selected champagnes, while the main dining area overlooks the kitchen. Guests can also opt for the chef’s table to have a first-person experience of SÉZANNE’S orchestra-like performance.
MEET THE TEAM
Led by Chef Daniel, our team brings together a passion for gastronomy with award-winning experience across England, the US, Singapore and Japan.
RESTAURANT MENU
Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.
CHEF’S TABLE
For a first-hand experience of an orchestra-like performance, reserve our Chef’s Table private dining room at SÉZANNE. Embark on an exclusive dining journey in this private space infused with the visual energy of our kitchen. Please contact us for more information on fees.
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